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The Best Ever Pasta Cookbook: 200 Step-By-Step Pasta Recipes, by Linda Fraser
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Versatile, satisfying, and oh so simple to prepare, pasta is one of America’s all-time favorite foods. This generously sized hardbound offers 200 pasta recipes for every menu, occasion and appetite. You’ll find hearty soups, sauces, fish and meat and vegetarian dishes—from the quick and easy favorites to the slow-baked classics. Beyond recipes, you’ll learn about pasta ingredients, equipment and techniques, as well as how to choose the best sauce or topping for each pasta shape, including the Eastern noodle varieties. Step-by-step photos show the key stages of each recipe including the finished product. You’ll also learn how to make your own pasta with or without a pasta machine. Rigatoni, vermacelli, campanelle—whatever your pasta pleasure—this essential sourcebook accommodates all levels of cooking expertise and belongs in every kitchen.
- Sales Rank: #1518808 in Books
- Published on: 1996-09-01
- Original language: English
- Number of items: 1
- Dimensions: 1.17" h x 9.33" w x 12.00" l,
- Binding: Hardcover
- 256 pages
Most helpful customer reviews
5 of 6 people found the following review helpful.
Yum!
By A Customer
The recipes are delicious and illustrated with gorgeous photographs. Instructions are simple and easy to follow, and the contents include everything from basic tomato sauce to complex meals. I've yet to find one I don't like!
1 of 1 people found the following review helpful.
Beautiful book!
By Patricia J. Kemp
I saw this book in my Dr. office and fell in love. It has tons of easy, delicious looking recipes, most of which use common ingredients. There are a few elegant ones though, if you want to do that. It's broken down into catagories, and every recipe is accompanied by a beautiful photo.
1 of 1 people found the following review helpful.
Fantastic Collection
By ANGIE UK
Fantastic recipes every one of them ... highly recommended .. very pleased indeed.
A real credit to the author.
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